ProductsGeneralNewsServiceContactDistributor search
Cooking with wood-burning stoves
Herde & Öfen » General » Cooking with wood-burning stoves

Enjoy cooking at home

The kitchen has always been the most popular place to be in a house. It is not only the aroma of freshly brewed coffee in the morning or the tasty meal in the evening, which entices people into the kitchen. Nowadays the kitchen fittings are also tasteful. Wood-burning stoves, with their crackling fire and their cosy warmth, combine the traditional with the modern. The open fire of the solid fuel stoves from Lohberger provides relaxation and a feeling of well-being.


The radiant heat of a wood-burning kitchen stove improves the room temperature and creates a particularly pleasant warmth. At the same time solid fuel stoves are the most modern way to cook traditionally. Wood is used for burning just like in grandmother’s times, but the soup simmers on the stove on a polished stainless steel hot plate or on a Ceran cooking surface. Apart from that cooking with wood is also modern as the indigenous fuel is a renewable resource, which does not contribute to the greenhouse effect. Furthermore the stoves can be used as low-priced additional heating in the cold seasons of the year or in the time between the seasons.